Pappardelle Pasta Recipe with Chicken

Name: Pappardelle Pasta Recipe with Chicken
Ingredients: 6 cups shredded rotisserie chicken, at room temperature; Kosher salt, to taste; 8 ounces thick-cut bacon, sliced into ½ inch (13 mm) pieces; 3/4 cup finely diced onion; 2 garlic cloves, gently smashed and peeled; 1 tablespoon plus 1 teaspoon roughly chopped fresh rosemary; Freshly cracked black pepper, to taste; 1 1/2 cups heavy cream; 16 ounces pappardelle or other wide pasta noodles; 1 medium carrot, finely diced; Freshly grated Parmigiano-Reggiano cheese, for serving; Coarsely chopped fresh flat-leaf parsley, for garnish; 1/4 teaspoon crushed red pepper flakes

simpleeasymeals.com

This pappardelle pasta recipe with chicken ever is a flavorful, comforting dish featuring tender chicken and rich pasta in a savory sauce.

View full recipe on simpleeasymeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.

Share this recipe:

Cooking tools: