Sausage con Fagioli e Escarole
Check out this delicious Sausage con Fagioli e Escarole recipe from Premio! Made with Hot Italian Sausage perfect for any occasions. Serves 6.
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Ingredients
- 1 pound Premio Hot Italian Sausage
- 3 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 medium yellow onion, peeled and finely chopped
- 1 cup seeded, chopped plum tomatoes
- 1 pound escarole, washed and coarsley chopped
- 2 1(6 ounce) cans cannellini beans, rinsed and drained
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons tomato paste
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon red wine vinegar
- 2 ounces of freshly grated parmesan
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