Jeanne's Premio Pasta Fagioli

Jeanne's Premio Pasta Fagioli

www.premiofoods.com

What's better than a traditional pasta dish that serves 8? Jeanne's Premio Pasta Fagioli is just that is guaranteed to be a favorite. Try it today!

View full recipe on www.premiofoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.premiofoods.com.

Share this recipe:

Ingredients

  • 1 pound Premio Hot Italian Sausage , par-boiled & sliced 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2-3 stalks celery, chopped
  • 2-4 cloves garlic, minced
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans chicken broth
  • 4 cups water
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons oregano
  • 1 teaspoon sugar
  • 2-3 (15-ounce) cans cannellini beans
  • 1/3 cup grated Parmesan cheese
  • 1/2 pound ditalini or small shell pasta
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This