Ricotta Spinach Quiche
Ricotta Spinach Quiche includes 1 9 inch deep dish pie crust frozen, refrigerated or homemade, 2 tablespoon butter, 1 ½ cups packed baby spinach leaves, ⅓ cup chopped green onions, 2 medium cloves...
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 9 inch deep dish pie crust frozen, refrigerated or homemade
- 2 tablespoons butter
- 1 ½ cups packed baby spinach leaves
- ⅓ cup chopped green onions
- 2 medium cloves garlic minced
- 6 large eggs
- 1 cup heavy cream
- ¾ cup ricotta cheese
- 2 tablespoons grated Parmesan cheese divided use
- 1-2 tablespoons fresh basil chopped
- ½ teaspoon salt
- ½ teaspoon black pepper or ¼ teaspoon crushed red pepper flakes
- ½ teaspoon onion powder
- ⅛ teaspoon ground nutmeg
- 1 ½ cups shredded mozzarella or provolone cheese
- 8-10 cherry tomatoes halved
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