Mahi mahi with pineapple salsa | Heart and Stroke Foundation
This mahi-mahi tastes like summer with the combination of mint and pineapple.
Keywords
- Mahi mahi with pineapple salsa
- fish and seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 1 1/2 cup (375 mL) diced fresh pineapple
- 1/4 cup (50 mL) chopped red onion
- 1/2 cup (125 mL) diced, seeded red bell pepper
- 1 tbsp (15 mL) chopped fresh mint
- 1 tbsp (15 mL) fresh lime juice
- 1 tbsp (15 mL) canola oil
- 4 (6 oz/170 g each) mahi-mahi fillets
- 1/4 tsp (1 mL) freshly ground pepper
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