Mahi-Mahi Burgers with Pineapple Slaw

Mahi-Mahi Burgers with Pineapple Slaw

domesticseafood.com

Shake up your burger night with this fresh-from-the-sea spin, mahi-mahi burgers! Mahi-mahi works perfectly as a burger stand-in, as the flesh is firm and meaty,

View full recipe on domesticseafood.com

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Cooking tools:

  • Grill
  • Grill pan
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • ½ red onion, thinly sliced
  • ½ cup Greek yogurt
  • ½ cup coconut milk
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon black sesame seeds
  • salt, to taste
  • 2 cups shredded red cabbage
  • ½ cup chopped fresh pineapple
  • neutral oil, for brushing
  • 1 pound fresh mahi-mahi, finely chopped
  • ¼ cup thinly sliced scallions
  • 1 tablespoon minced fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 egg, lightly beaten
  • 2 teaspoons soy sauce
  • 1 cup plain breadcrumbs, such as panko
  • ½ teaspoon ground coriander
  • freshly cracked black pepper, to taste
  • 4 kaiser rolls
  • olive oil, for brushing
  • lime wedges, for serving

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