Borscht with pork ribs | Umami Food Magazine

Ingredients

• 400-500g pork ribs
• 2 beets
• 2 tomatoes
• ¼ celery root
• ¼ cabbage
• 3-4 medium potatoes
• 1 carrot
• 1 onion
• 1-2 smoked pears
• 2 bay leaves
• 3 allspice berries
• 1 bulb garlic
• 1 bell pepper
• 200ml tomato juice
• 30g butter
• 2 tbsp tomato paste
• 3l water
• Sour cream
• 1 can beans (optional)
• Salt to taste