Pork rib borscht recipe | Good Food

Ingredients

• 1.5kg pork ribs
• 2 onions
• 1 medium beetroot peeled and cut into matchsticks
• 2 tbsp vegetable oil (optional)
• 2 medium carrots grated
• 4 medium potatoes chopped
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 1 bay leaf
• 400g white cabbage sliced
• 2 celery sticks chopped
• 1 large red pepper sliced
• 1 tbsp chopped parsley
• 2 garlic cloves, crushed (optional)
• 1 whole chilli (optional)
• 1 tbsp chopped dill
• 100ml soured cream or crème fraîche (optional)
• crusty bread to serve