Cooking Borscht • Classic Ukrainian Borscht with Baked Beetroot
Wash short ribs and pork meat under warm running water and place into a pot. Bring it to a boil, reduce the heat to low and leave to simmer. Skim off all the…
Ingredients
- Water – 10 cups
- Beef short ribs – 7 oz
- Bone-in pork – 7 oz
- ½ of a carrot
- 1 parsnip
- 1 celery stalk
- 3 parsley stalks
- 3 dill stalks
- 2 bay leaves
- 5 peppercorns
- Salt – ½ teaspoon
- 1 medium or 2 small beetroots
- Fresh green cabbage – 8 oz
- 4 medium potatoes
- 1 carrot
- 1 yellow onion
- 1 green bell pepper
- 1 tomato
- Tomato puree – 3 tablespoons
- Garlic – 4 cloves
- Sugar – 2 teaspoons
- Juice of ¼ lemon
- 4-5 peppercorns
- Chopped parsley
- Chopped dill
- Salt – to taste
- Sour cream
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