Borscht with Pork Ribs
"Indulge in a rich, red Borscht with pork ribs for 6 servings. This flavorful, aromatic soup is perfect all year round, with a thick, hearty texture and vibrant color from sautéed vegetables and...
Ingredients
- 400-450 g Pork Ribs
- 2-3 Potatoes
- 1-2 Beets
- 1 Carrots
- 1 Onions
- 200 g White Cabbage
- 2 tbsp Tomato Paste
- 2 tbsp Vegetable Oil (for frying)
- 1-2 clove Garlic
- 1 tbsp Lemon Juice
- 1 tsp Sugar
- 1/3 tsp Black Pepper
- 2 tsp Salt
- 2 l Water
- to taste Cloves (optional)
- to taste Bay Leaf (optional)
- to taste Greens
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