Lamb Spiedini with Mint and Harissa Yogurt Dip, Pomegranate Seeds and Lavash | Marcangelo Foods

Ingredients

• 1 cup plain Greek yogurt
• 1 small clove garlic, minced
• 2 tsp. freshly squeezed lemon juice
• 1 tsp. finely grated lemon zest
• 1 tbsp. harissa paste (substitute chili paste)
• 1 tsp. honey
• ½ tsp. Maldon salt (substitute coarse salt or kosher salt)
• 2 tbsp. fresh mint leaves, thinly sliced
• ¼ cup fresh cilantro sprigs, chopped