BBQ Lamb Backstrap Salad with Harissa Yoghurt - Jalna Yoghurt

Ingredients

• 2 lamb back straps
• 1 tbs cumin powder
• 1 tbs paprika powder
• sea salt
• extra virgin olive oil
• 1 tin of chickpeas, drained
• 1 red onion, sliced thinly
• 1 cucumber, seed removed and cut into half circles
• 1 bunch mint, leaves picked
• 1 bunch dill leaves picked
• ½ bunch of parsley, leaves picked
• 1 cup Jalna Greek yoghurt
• 2 tbs harissa paste
• 1 tsp smoked paprika
• 1 lemon, juice