Paprika-Rubbed Chicken Breasts with Asparagus and Olive Tapenade
A two-olive tapenade brings richness to smoky paprika-rubbed chicken breasts, served with one of our favorite spring vegetables, asparagus.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
Ingredients
- 1 organic red onion
- 10 ounces organic asparagus
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 2 teaspoons sweet smoked paprika
- 1 organic lemon
- 3 tablespoons pitted Kalamata olives
- 1 ounce pitted Kalamata olives
- 1 or 2 cloves organic peeled fresh garlic
- 4 or 5 sprigs organic fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paprika-Rubbed Chicken with Almond Picada Salad and Sweet Potato Fries
sunbasket.com
Seared Chicken Breasts with Tomato Salsa, Asparagus, and Chopped Eggs
sunbasket.com
Roasted Lemon-Pepper Chicken and Asparagus with Yogurt-Feta Smear
sunbasket.com
Chicken Breasts with Charred Romaine and Mango-Almond Salsa
sunbasket.com
Asparagus Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese
sunbasket.com
Pesto-Stuffed Chicken Breasts with Asparagus Ragout
besthealthmag.ca
Asparagus Stuffed Chicken
andrejthechef.com