Soviet Salad Vinaigrette
- Wash and peel the vegetables to prepare them for boiling. - Place a medium pot on the stove. - Boil the beets for 1 hour, or until beets are tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astrikeminian.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Beets (x3 medium)
- Pickled cucumbers 🥒 (x3 medium)
- Potatoes 🥔 (3x medium)
- Onion 🧅 (1x small – finely chopped)
- Carrots 🥕 (3x medium)
- Olive oil (2x tbsp)
- White vinegar (1x tbsp)
- Parsley 🌿 (1/4 cup – finely chopped)
- Sauerkraut (1/2 cup – drained) Optional.
- A can of red beans
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