Tuna Salad Sandwich | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 cans of tuna (packed in water, drained)
• 2 tablespoons mayonnaise
• 1 rib celery (finely chopped)
• 1 tablespoon capers (rinsed and chopped)
• 2 tablespoons bread-and-butter pickles (chopped)
• 6 radishes (sliced or chopped)
• salt
• freshly ground black pepper
• 8 slices sourdough or ciabatta bread
• 1/2 head butter lettuce
• 1 tomato (sliced)