Pork Steak with Bell Pepper Pesto
A juicy pork steak is always worthy of a feast! Try pork neck, which is a lot more tender than other cuts. For the side, we prepared a delicious pesto, with bel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 pork necks steaks, approximately 10 ounces
- herbs
- 1 tomato, diced
- ½ red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 orange bell pepper, diced
- 1 teaspoon dried basil
- salt
- ¼ cup sugar
- 1 tablespoon olive oil
- ½ cup water
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