Three Bean Enchilada Casserole Recipe - Six Sisters' Stuff
This flavorful, fast three bean enchilada casserole is a delicious, nutritious meal made in the Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 Tablespoon olive oil
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 yellow onion (diced)
- 2 cups green enchilada sauce
- 1 Tablespoon taco seasoning
- ¼ cup rice
- ½ cup water
- 1 medium zucchini (chopped)
- 15 ounces black beans (1 can, drained and rinsed)
- 15 ounces white beans (1 can, drained and rinsed)
- 15 ounces pinto beans (1 can, drained and rinsed)
- 15 ounces corn (1 can)
- ¼ cup cilantro
- 2 corn tortillas (cut into strips)
- 1 cup Colby Jack Cheese
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