Recipe: <!-- -->Slow-Cooker Three-Cheese Enchilada Casserole<!-- --> | Whole Foods Market

Ingredients

• 2 yellow onions, diced
• 3 bell peppers, diced
• 3 cloves garlic, finely chopped
• 2 jalapeño or serrano peppers, seeded and finely chopped
• 2 1/4 teaspoons ground cumin
• 1/2 teaspoon fine sea salt
• 1 can (28-ounce) diced tomatoes, drained
• 1/4 pound Neufchâtel cheese, softened
• 1/2 cup cottage cheese
• 9 (6-inch) corn tortillas
• 1 1/2 cups shredded mild Cheddar or Monterey Jack cheese