Three Bean Enchiladas - Six Sisters' Stuff
These three bean enchiladas, also known as pantry enchiladas, come together in a matter of minutes for a delicious, hearty meat-free meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 8 tortillas ((I used whole wheat))
- 1 can Red kidney beans (rinsed and drained)
- 1 can Garbanzo beans (rinsed and drained)
- 1 can black beans (rinsed and drained)
- 1 can cream of chicken soup
- 1 small can diced green chilies
- ⅓ cup chopped onions (optional)
- 1 cab enchilada sauce ((I like the green lately))
- 1½ cup shredded Monterey Jack cheese ( or cheddar cheese)
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