Asparagus salad with burrata

Asparagus salad with burrata

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Spatula
  • Plate

Ingredients

  • 3 tbsp olive oil
  • 500 g green asparagus
  • ¾ tsp salt
  • a little pepper
  • 2 tbsp water
  • 3 tbsp white balsamic vinegar
  • 2 burrata
  • 40 g pine nuts , roasted
  • 40 g light sultanas
  • 4 sprigs chervil

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