Fregola sarda with asparagus on burrata
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Cookie cutter
- Pot
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp butter
- 2 litres water
- 500 g green asparagus
- 400 g fregola sarda (e.g. Fine Food)
- 3 tbsp condimento bianco (white balsamic vinegar)
- 5 tbsp olive oil with basil
- ½ tsp salt
- 1 spring onion incl. green part
- 1 tbsp chives
- 2 burrata
- 80 g cured ham in slices
- 2 tbsp pine nuts
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