Decadent Lobster Thermidor with Creamy White Wine Sauce Recipe – Getfish Seafood

Name: Decadent Lobster Thermidor with Creamy White Wine Sauce Recipe – Getfish Seafood
Ingredients: 2 whole lobsters (about 600g each); 2 tbsp butter; 1 shallot, finely chopped; 2 garlic cloves, minced; 1 tbsp plain flour; 125ml dry white wine; 1 tbsp Dijon mustard; 200ml thickened cream; 100g Gruyère cheese, grated; 1 tbsp fresh parsley, chopped; Salt and pepper, to taste; Fresh parsley, for garnish

getfish.com.au

Lobster Thermidor is an indulgent seafood dish that combines the rich flavours of lobster with a creamy, luxurious sauce made from white wine, mustard, and chee

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.

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