Lobster with Thermidor butter - Good Food Middle East
A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Grater
- Baking dish
- Oven
Ingredients
- 2 cooked lobsters
- 150ml dry white wine
- 1 shallot, very finely chopped
- handful tarragon leaves, chopped
- handful parsley leaves, chopped
- 1 tsp Dijon mustard
- juice 1?2 lemon
- pinch paprika
- dash Tabasco sauce
- 5 tbsp parmesan, finely grated
- 140g butter, softened
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