Crispy Nuggets Katsu Bento Box Recipe by Quorn

Crispy Nuggets Katsu Bento Box Recipe by Quorn

www.quorn.co.uk

Tuck into this Japanese takeaway lunch staple. Delicious Quorn Nuggets, fragrant Katsu sauce with sticky sushi rice, vegetables and wasabi for good measure.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Immersion blender
  • Oven
  • Stove
  • Kettle
  • Saucepan
  • Pot
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Colander
  • Mixing bowl
  • Fork
  • Measuring cup

Ingredients

  • 16 Quorn Crispy Nuggets
  • [https://www.quorn.co.uk/products/chicken-style-nuggets]
  • 320g uncooked sushi rice
  • 2 tsp rice vinegar
  • 1 tsp sugar
  • 1 brown onion
  • 1 carrot
  • 2 cloves garlic
  • 1 tbsp medium curry powder
  • 150ml reduced fat coconut milk
  • 1 tbsp tomato puree
  • 1 thumb sized piece ginger
  • 200ml hot boiled water
  • 1 tsp oil
  • 200g Edamame beans
  • 200g fine green beans
  • 140g kale
  • 4 spring onions
  • 10g wasabi
  • 2 tbsp reduced fat mayonnaise
  • Juice of 1 lemon
  • 20g toasted sesame seeds

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