Quorn Meatless ChiQin Nuggets Katsu Bento Box
Tuck into this Japanese takeaway lunch staple. Delicious veggie nuggets, fragrant Katsu sauce with sticky sushi rice, vegetables and wasabi for good measure.
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Cooking tools:
- Immersion blender
- Grater
- Kettle
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Colander
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 16 Quorn Meatless ChiQin Nuggets
- [https://www.quorn.us/products/quorn-meatless-chicken-nuggets]
- 320g uncooked sushi rice
- 2 tsp rice vinegar
- 1 tsp sugar
- 1 yellow onion
- 1 carrot
- 2 cloves garlic
- 1 tbsp medium curry powder
- 1 cup reduced fat coconut milk
- 1 tbsp tomato puree
- 1 thumb sized piece ginger
- 2 cups hot boiled water
- 1 tsp oil
- 200g Edamame beans
- 200g fine green beans
- 140g kale
- 4 spring onions
- 10g wasabi
- 2 tbsp reduced fat mayonnaise
- Juice of 1 lemon
- 20g toasted sesame seeds
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