Quorn Crunchy Katsu Fillet Burger | Vegan Katsu Curry
Check out our crunchy fillet burger served with delicious Katsu curry sauce. The perfect recipe for our Quorn Crunchy Fillet Burgers.
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Ingredients
- 1 pack Quorn Crunchy Fillet Burger
- [https://www.quorn.ie/products/quorn-crunchy-fillet-burger]
- 220g dry white rice
- 140g thinly sliced cabbage
- 2 tablespoons rice wine vinegar
- 1 tsp salt
- ½ cup (around 8 tbsp) ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 ½ teaspoons vegan Worcestershire sauce
- ½ teaspoon dried ginger
- ½ teaspoon dried garlic
- Spring onions, thinly sliced
- Lemon wedges
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