How to make Bhutanese Ema Datshi Recipe
A traditional spicy and cheesy stew made from a variety of peppers and chillies, onions and tomatoes and stewed with grated cheese and butter. Ema datshi is the national dish of Bhutan, it is easy to...
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- Bhutanese Ema Datshi Recipe
- How to cook Bhutanese Ema Datshi Recipe
- Ingredients of Bhutanese Ema Datshi Recipe
- Instructions for Bhutanese Ema Datshi Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 1/2 Tomato sliced lengthwise Nos
- 1 Onion sliced lengthwise Nos
- 1/2 Green capsicum sliced lengthwise Nos
- 3-4 Red chili peppers sliced lengthwise Nos
- 4-5 Green chili slit
- 4-5 Garlic cloves sliced
- 1 tablespoon Salt
- 1 tablespoon Black peppercorns
- 1 teaspoon Oil
- 1 cup Water
- 3 tablespoons Butter
- 1 cup Cheese grated
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