Ema Datshi - Via Families
Delicious Bhutanese chili cheese stew (Ema Datshi) served over rice. Spicy and savory, perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weavefamily.org.
Ingredients
- ½ pound green chiles (poblanos or anaheim)
- 1 medium sweet onion
- ¾ cup water
- ½ pound feta or another mild cheese
- 2 teaspoons vegetable oil
- 2 tomatoes
- 4 garlic cloves
- ½ teaspoon fresh cilantro
- 4 servings of rice
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