Find Out Why Ema Datshi is Beloved in Bhutanese Cuisine | Compass & Fork
When thinking about great food dishes, an Ema Datshi recipe and Bhutanese cuisine don’t really roll off the tongue. But this cheese chili recipe is full of surprises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 8 ozs pepper, anaheim (if you want spicy use green chilies)
- 4 ozs red chili, long Asian style (de-seed if you want no spice at all)
- 1 onion, brown (roughly chopped)
- 2 tomato (roughly chopped)
- 5 cloves garlic (roughly chopped)
- 1 cup water
- 2 ozs cheese, feta (crumbled)
- 1 tbsp butter, unsalted
- 8 ozs cheese, gruyere (grated, or use emmenthaler or comte)
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