Cheese-licious Heat: Bhutanese Ema Datshi Recipe
Ema Datshi is a spicy Bhutanese dish made with green chili peppers and local cheese. This flavorful recipe combines the heat of the peppers with the creamy, melted cheese, creating a delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 large onion, thinly sliced
- 200 grams of Bhutanese or any other local cheese (
- 2 mediumsized tomatoes, chopped
- 1 tablespoon vegetable oil
- 1inch piece of ginger, grated
- 3 fresh green chili peppers (adjust according to y
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