Steak Roulade with Swiss Chard and Asiago Pesto Recipe | Wisconsin Cheese

Steak Roulade with Swiss Chard and Asiago Pesto Recipe | Wisconsin Cheese

www.wisconsincheese.com

Impressive to look at but even better to eat - delicious stuffed flank steak is filled with pesto blended with the rich flavor of asiago cheese.

Keywords

  • asiago
  • asiago cheese
  • aged asiago
  • cheese recipe
  • wisconsin cheese
  • wisconsin cheese recipe
  • italian cheese
  • best italian cheese
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Ingredients

  • 1 bunch Swiss chard, coarsely chopped
  • 1/2 cup pitted green olives, halved
  • 1 garlic clove, coarsely chopped
  • 3 ounces BelGioioso Asiago cheese, grated (1 cup)
  • 2 tablespoons olive oil
  • Salt and pepper
  • Crushed red pepper flakes
  • 1 beef flank steak (about 1 1/2 to 1 3/4 pounds)

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