Kale, Parsley, and Beet Salad - Tri-Wellness

Ingredients

• 2 cups Romaine lettuce (washed and coarsely chopped)
• 2 cups kale (washed and coarsely chopped)
• 1/2 cup parsley (chopped)
• 1/2 cup red cabbage (coarsely chopped)
• 1 cup cucumber (sliced in discs)
• 1/2 cup celery (sliced)
• 1/2 cup canned garbanzo beans (rinsed and drained)
• 2 tbsp sunflower seeds (de-shelled)
• 1 tbsp chia seeds
• 1 cup beets (pre-cooked vacuum sealed, sliced)
• 1 tbsp coconut (shredded, unsweetened (optional))
• 3 tbsp Extra virgin olive oil
• 2 tbsp Fresh lemon juice
• 1 tsp honey
• 1/2 tsp sea salt