Mini-Won Ton Soup with Asian Vegetables

Name: Mini-Won Ton Soup with Asian Vegetables
Total time: 30 min
Ingredients: 2 tsp. vegetable oil; 1 Tbsp. ginger (peeled and finely chopped); 1 1/2 tsp. minced garlic (about 3 cloves); 4 scallions (dark and light green parts, finely sliced); 64 oz. reduced-sodium chicken or vegetable broth; 1/8 tsp. black pepper; 1 cup bok choy (sliced, or use spinach); 3 1/2 oz. shiitake mushrooms (stems removed, sliced); 16 oz. frozen mini-wontons or mini Asian dumplings (any variety )

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This homemade version of the classic restaurant soup is always a hit with my family. You can substitute your favorite tender vegetables like julienned carrots …

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