Sunny's Easy Eggplant Dip Recipe | Sunny Anderson
Start your morning with this Sunny's Easy Eggplant Dip recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
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Cooking tools:
- Mezzaluna
- Food processor
- Ramekin
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1/2 cup olive oil
- 6 cloves garlic
- 3 eggplant, peeled, seeded and cut into chunks
- 1/4 cup grated onion (use a box grater on the largest side)
- 1/2 teaspoon hot Hungarian paprika
- 1/4 cup loosely packed chopped fresh parsley
- 1/4 cup Greek yogurt
- Zest of 1 lemon plus 1 tablespoon fresh lemon juice
- Salt
- freshly ground black pepper
- Chopped fresh parsley, for garnish
- assorted pita chips, grissini and flatbread crisps
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