Pork Cutlets | Cook Smarts

Ingredients

• 1/3 cup Sour cream
• 1 Tbsp Lemon juice
• 2 tsp Mustard, Dijon
• 1 lb Pork tenderloin, sliced at a bias
• 1/2 Lemons, wedges
• 1/2 cup Flour, all-purpose
• 1 Eggs
• 2 Tbsp Milk
• 1/2 cup Panko breadcrumbs
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 Tbsp Oil, cooking
• 2 cloves Garlic, chopped
• 16 oz Cabbage, red, thinly sliced
• 1 Apples, any type, diced
• 1 1/2 Tbsp Butter
• 1 1/2 Tbsp Vinegar, apple cider
• 1 tsp Maple syrup
• 8 oz Noodles, egg (sub any fun pasta shape)
• 1 Tbsp Butter