Chicken Fried Pork Cutlets with Buttered Noodles Recipe - Reily Products

Ingredients

• Pork Cutlets
• 2 pounds pork tenderloins, trimmed
• 1 tablespoon + 1 teaspoon Brits Cookin’ Garlic & Herb
• ¾ cup flour
• 1 cup Blue Plate Mayonnaise
• 2 cups bread crumbs
• 4 tablespoons olive oil
• 1 pound egg noodles, cooked and buttered
• Creamy Caper and Wine Sauce
• 1 tablespoon unsalted butter
• ½ shallot, minced
• 1 garlic clove, minced
• 1 cup white wine or chicken stock
• 1 teaspoon Dijon mustard
• 1 to 2 tablespoons capers
• 1 to 2 tablespoons chopped parsley
• 2 tablespoons Blue Plate Mayonnaise
• ¼ teaspoon Brits Cookin’ Garlic & Herb