Shrimp and Sun-Dried Tomato Risotto With Asparagus Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lb fresh asparagus
• 1/2 cup sun-dried tomato, sliced
• 1 shallot, minced
• 1 garlic clove, minced
• 1 cup white wine
• 1 tsp olive oil
• 3 tbsp butter
• 1 1/2 cups arborio rice
• 1/2 cup parmesan cheese, grated
• 1 tsp red pepper flakes
• 4 -5 cups shrimp broth
• 1/2 lemon , juice of
• salt and pepper