Sugar-and salt-cured beef fillet | Woolworths TASTE
Dry-aged-style salmon fillet seasoned with salt, sugar, peppercorns, rosemary, and basil; slice thinly and enjoy a unique, dehydrated flavor. Login to rate this recipe!
Ingredients
- 1 kg iodised salt
- 250 g sugar
- 3 T peppercorns crushed
- 3 T fresh rosemary chopped
- 1 T fresh basil chopped
- 1-1.5 kg beef fillet
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