WAGYU STEAK SKEWERS WITH GRILLED FENNEL
– Wagyu Sauerland

WAGYU STEAK SKEWERS WITH GRILLED FENNEL – Wagyu Sauerland

it.wagyusauerland.com

Bjoern gave the Wagyu Tataki a thyme glaze for Europe's largest barbecue magazine FIRE & FOOD🥇. It was accompanied by grilled fennel served with a vinaegrette.

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Ingredients

  • 400 g Wagyu Tataki âž¡ available in the online store
  • 1 tsp salt flakes
  • 1 tsp andaliman pepper
  • 5 sprigs thyme
  • 3 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 fennel
  • salt
  • brown sugar
  • olive oil
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tsp mustard
  • juice of one organic orange
  • 1 red chili
  • Pepper

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