WAGYU STEAK SKEWERS WITH GRILLED FENNEL – Wagyu Sauerland
Bjoern gave the Wagyu Tataki a thyme glaze for Europe's largest barbecue magazine FIRE & FOOD🥇. It was accompanied by grilled fennel served with a vinaegrette.
Ingredients
- 400 g Wagyu Tataki âž¡ available in the online store
- 1 tsp salt flakes
- 1 tsp andaliman pepper
- 5 sprigs thyme
- 3 tbsp maple syrup
- 1 tbsp olive oil
- 1 fennel
- salt
- brown sugar
- olive oil
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tsp mustard
- juice of one organic orange
- 1 red chili
- Pepper
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