Dry Rubbed and Smoked Tri-Tip Roast – East Oak

Dry Rubbed and Smoked Tri-Tip Roast – East Oak

www.eastoak.com

Slow-smoking a tri-tip roast in the East Oak smoker is an excellent way to bring out the best in this flavorful cut of meat. The low-and-slow method ensures a juicy, tender roast with a smoky depth...

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Ingredients

  • 3 pounds of tri-tip roast
  • 2 tsps sea salt
  • 1-1/2 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp brown sugar
  • 1 tsp of strong coffee powder
  • 1 tsp onion powder
  • 1/2 tsp garlic powder

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