Dry Rubbed and Smoked Tri-Tip Roast – East Oak
Slow-smoking a tri-tip roast in the East Oak smoker is an excellent way to bring out the best in this flavorful cut of meat. The low-and-slow method ensures a juicy, tender roast with a smoky depth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eastoak.com.
Ingredients
- 3 pounds of tri-tip roast
- 2 tsps sea salt
- 1-1/2 tsp chili powder
- 1 tsp black pepper
- 1 tsp brown sugar
- 1 tsp of strong coffee powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
More Like This
Smoked Bottom Round Roast with Dry Rub – East Oak
eastoak.com
Slow Cooker Tri-Tip Roast: Tender & Tasty
crock.recipes
Slow Cooker Tri-Tip Roast for Comfort Food - Crock Recipes
crock.recipes
Smoky Oven Roasted Tri Tip – Hestan Cue Recipes
recipes.hestancue.com
How to Make Oven-Baked Tri-Tip Roast at Home | Weary Chef
wearychef.com
Smoked Tri-Tip Recipe - TomCat BBQ - Life at the pace of BBQ
tomcatbbq.com
California Tri-Tip Santa Maria Style | Chopped
chopped.com
Tri-Tip Roast | Cooking Professionally
cookingprofessionally.com