Tagliatelle with soya bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa

Tagliatelle with soya bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Tagliatelle with soya bolognese. Pasta, Main course, Vegetables, Hot, Vegan cuisine

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Ingredients

  • Noodles 0.5 kg
  • Textured soy 0.2 kg
  • Onion 0.075 kg
  • Carrots 0.075 kg
  • Leek 1.0 ud
  • Garlic, bulb 1.5 ud
  • White wine 0.05 l
  • Tomato sauce 1.3 l
  • Parsley 12.5 g

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