Jan's famous rugelach Recipe - Los Angeles Times
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries posing as cookies. They're made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or...
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Cooking tools:
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Freezer container
Ingredients
- 1 (8-ounce) container of small-curd cottage cheese
- 1 cup (2 sticks) butter, at room temperature, plus ¼ cup (½) stick butter, melted, divided
- 2 1/2 cups (10 2/3 ounces) flour
- 1 (12-ounce) bag mini chocolate chips
- 3/4 cup light brown sugar
- 3/4 cup finely chopped walnuts
- 3/4 cup cinnamon sugar (½ cup sugar combined with 2 teaspoons ground cinnamon)
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