Summer Duck Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Taste Thai flavors at home with our Summer Duck Salad, featuring duck breast, cucumber, and mint. Perfect for warm weather dining. Recipe from Foodlovers.co.nz.
Ingredients
- 3-4 duck breast fillets
- 1 teaspoon Chinese 5 spice
- 2 teaspoons sea salt
- 1/2 - 1 telegraph cucumber, depending on size
- 1 red onion, finely sliced
- 2 handfuls mung bean sprouts
- 12 cherry tomatoes, halved
- handful coriander leaves
- 1/2 cup mint leaves, torn
- 150g roasted and salted cashew nuts
- 1/2 ripe pineapple, cored and chopped into chunks
- 1 large clove garlic
- juice of 2 limes (can use lemon juice)
- 1 tablespoon chopped palm sugar (or brown sugar)
- 1/4 cup fish sauce
- 1 red chilli, finely chopped
- 1 tablespoon sweet chilli sauce
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