Apricot mousse
Try Apricot mousse by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Blender
- Pan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Microplane
- Spoon
- Glass
- Refrigerator
- Kitchen timer
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 400 g apricots
- 50 g liquid honey
- 2 tbsp water
- 2 leaves gelatine
- 125 g low-fat quark
- 1 organic lemon
- ¼ tsp bourbon vanilla powder
- 1 dl full cream
- 2 apricots
- 1 tbsp liquid honey
- 30 g almond slivers , roasted
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