French Apricot Mousse Cakes

Name: French Apricot Mousse Cakes
Ingredients: 1 Cup Apricot puree (250 grams); 3 Tablespoons Sugar (40 grams); 0.21 oz Gelatin Sheets (6 grams); 1 Lime Zest; 2 Eggs; ¼ Cup or 100 grams; ⅓ Cup Sugar (70 grams); ½ Cup Flour (70 grams); ½ teaspoon Baking Powder (2 grams); ⅔ Cup Marzipan (150 grams); 1 ⅓ Cup Milk (300 grams); ⅓ Cup Egg Yolks (80 grams); ¼ Cup Sugar (60 grams); 2 drops of Almond Extract; 2.4 Gelatin Sheets; 1 ⅓ Cup Whipping Cream (300 grams); 1 (green) Lime; 1 Tablespoon Simple Syrup (20 grams); some White Chocolate; some Cocoa Velvet Spray; some Non Melting Gumpaste Flowers; 3 Apricots; Black Sugar Pearls

cuisinedaubery.com

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

Keywords

Cuisine d'Aubéry
FX
blog de FX
François-Xavier
Francois-Xavier
Cuisine
Patisserie

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