French Onion Soup Meatloaf The Ultimate Comfort Classic

Name: French Onion Soup Meatloaf The Ultimate Comfort Classic
Total time: 90 min
Ingredients: 2 large yellow onions, thinly sliced (about 600g / 21 oz); 2 tablespoons olive oil (30 ml / 1 fl oz); 1 tablespoon butter (15g / 0.5 oz), unsalted; 1 teaspoon sugar (5g / 0.17 oz); 1/2 teaspoon salt (3g / 0.1 oz); 1/4 teaspoon black pepper (1g / 0.03 oz); 1/4 cup dry red wine (optional) (60 ml / 2 fl oz); 2 pounds ground beef (850g) (80/20 blend recommended); 1 cup panko breadcrumbs (60g / 2.1 oz); 1/2 cup beef broth (120 ml / 4 fl oz); 1 large egg, lightly beaten (approx. 50g / 1.8 oz); 2 cloves garlic, minced (approx. 6g / 0.2 oz); 1 tablespoon Worcestershire sauce (15 ml / 0.5 fl oz); 1 teaspoon dried thyme (2g / 0.07 oz); 1/2 teaspoon dried rosemary (1g / 0.03 oz), crushed; Salt; pepper; 4 cups beef broth (950 ml / 32 fl oz); 1 tablespoon cornstarch (8g / 0.28 oz); 8 ounces Gruyère cheese, shredded (225g / 8 oz); Crusty bread, for serving (optional)

kitchen20.com

Love french onion soup Meet meatloaf This french onion soup meatloaf combines the best of both worlds Caramelized onions beefy flavour and Gruyère Yum

View full recipe on kitchen20.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen20.com.

Share this recipe:

Cooking tools: