How to make Borscht, Ukrainian Beet Soup with Beef recipe
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Heat-resistant bowl
- Microwave
- Fork
- Slotted spoon
- Ladle
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 lb. (200 g) beef stew meat
- 1 1/2 medium beets
- 1/3 lb. (150 g) shredded cabbage
- 1 large potato, peeled and diced
- 1/2 large yellow onion, diced
- 1 celery, diced
- 2 garlic cloves, pressed
- 1 Tbsp. fresh parsley
- One 14 fl. oz. can (400 cc) beef or chicken broth
- 4 cups (950 cc) water
- 1/4 cup (60 cc) red wine
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. salt
- sour cream (optional)
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