Ukrainian Borscht (Beet Soup)

Name: Ukrainian Borscht (Beet Soup)
Total time: 85 min
Ingredients: 2 medium beets (peeled and grated); 1 large carrot (peeled and grated); 1 large onion (finely chopped); 3 medium potatoes (peeled and diced); ½ medium cabbage (finely shredded); 2 tbsp tomato paste; 1 tbsp vinegar (apple cider or white); 2 tbsp sunflower oil (or any neutral oil); 1 1/2 litres beef or vegetable stock; 200 g beef brisket or stew meat (optional); 100 g sour cream; 2 cloves garlic (minced); Fresh dill and parsley (finely chopped)

delishglobe.com

Borscht is more than just a soup in Ukrainian cuisine, it’s a symbol of heritage, resilience, and togetherness. This vibrant beet based dish is a culinary icon,

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