Easy Ukrainian Borscht Soup Recipe (Beet Soup) | Samsung Food App

Ingredients

• 2 tablespoons oil
• 1/2 pound beef (225 grams)
• 1 onion, finely chopped
• 4-5 garlic cloves, grated
• 2 large carrots, thinly sliced
• 1 parsnip, cubed
• 1 large potato, cubed
• 5 beets, cubed (500 grams)
• 2 bay leaves
• 8 cups beef stock (2 liters)
• 1/4 small cabbage, shredded
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground pepper, or as needed
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar, optional
• 2 tablespoons fresh dill
• sour cream and more dill, for serving